Babić rak

cherries, forest fruits, spices, blackberries, red fruits, currants,

Babić is an autochthonous variety from the Šibenik region, a highly valued variety that produces top quality wines. Babic Rak is a red dry wine, full body, pleasant acids, specific aromas and flavors. It is aged in wooden barrels for at least 1 year and is a reflection of terroir and love for wine.

Recommended with all types of meat and hard cheeses.